![]() The recipe calls for rotelle pasta, but you can use any pasta of your choice. Since it is baked in the oven, it develops a crisp, delicious top of breadcrumbs that are browned to perfection. In this dish, they add onion powder, nutmeg and a bit of cayenne pepper to the bechamel, which give it a spicy “kick” that is just perfect. It is frequently used as a base for lasagne, scalloped potatoes, gratins and baked ziti among others. The flour and milk produce a wonderful golden “bechamel” sauce, also known as a white sauce. These four kinds of cheeses blend beautifully to give this dish a distinctive richness and creaminess. This savory recipe combines the flavors of gruyere, asiago, fontina and sharp cheddar cheese. It’s a scrumptious Four Cheese Mac & Cheese. ![]() And who doesn’t love pasta with their cheese? You are all going to love this one! I have just the recipe for all of you cheese lovers out there.
0 Comments
Leave a Reply. |